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Chinese Food Culture: What is a meal in China? China Food Culture: What?s in a meal Aug 15, 2011 | Comments: When I go to Chinese restaurants with my Western friends, they asked me what order, according to Chinese custom. If you ask a Chinese what kind of dishes make a meal (for example), most Chinese just say ?four dishes and one soup.? I?m not sure that such a concept of food became so popular in China, but that is what is considered a standard meal. Of course there are many variations from family to family, depending on the situation (for example, how many people at the table, what you can afford, and so on). These ?four course? usually include a meat dish, a fish dish and a vegetable dish. The dish may be one quarter of your choice. Although this is not a rule by any means, if we have guests at home or go to restaurants, this is usually what is for. The food is usually stable, boiled rice. And in how many dishes are prepared in fact, usually say three dishes for two, six dishes for five people, and so on, always one or two head. This may seem too much, but since we have no owners as a dessert or cake in China, it is not unreasonable. Oh, and not a bad thing if there are leftovers. Despite his host would be happy to see the end and enjoy all the dishes, also worry that the food was not enough. If you ever get invited to dinner with a Chinese family, never finished all the food on the table, otherwise your host panic, go to the kitchen and start cooking again . And I like the idea of ??sharing, because well, everyone can taste different foods at the table. Of course, if you do not like the idea that everyone using their own chopsticks to pick up the food same plate, you can always use a different spoon for each dish. Returning to the details of each meal, for example, during weekdays, I would prepare three dishes for each meal for two us. These include a little ?heavy? dish, a dish of meat or fish (or a bowl of soy a ?vegetarian? night), a vegetable dish and a salad (especially for spring and summer). The kitchen can be very simple and fast. But in China is essential for every meal to include several varieties of food and different kinds of tastes. About the Author Zhang Shibin
writes about Chinese food and Chinese culture. She specializes in the cuisine of northern China and Eastern Islamic Chinese cuisine. On their website you can find more information about Chinese food culture. to its increased traffic with the presentation of papers only with us, click here to begin. I like this story? Click here to post on your website or blog, it?s free and easy! claytongovan ? About the author:
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