Indian Food Recipes | Whats Cooking

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes ? sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills today?s requirement for healthy eating.

Indian Food Recipe is a platform to share Indian recipes with the world. Indian food recipe include Vegetarian Recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe ? Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)
1 cauliflower
2 potatoes
2 onions sliced
1 tsp whole cumin
1 tsp coriander powder
4 dried red chilies
2 tbsp garlic-ginger paste
? tsp chili powder
Salt to taste
1 tsp turmeric
2 fresh green chilies (opt)
2 tbsp chopped cilantro

???? Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
???? Add the onions and stir occasionally, until golden brown.
???? Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
???? Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
???? Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
???? Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.

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Patak?s Tikka Masala Cooking Sauce 15oz (Tangy Lemon & Cilantro) $5.59 A rich, tangy sauce from Rajasthan in northern India. Tikka Masala with chicken is the most popular Indian restaurant dish in the UK. Its full flavor comes from a balanced blend of aromatic spices, including cilantro and lemon. The characteristic yellow color arises from the use of turmeric?.

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Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) $9.99 Kitchens of India ? Paste for Butter Chicken Curry Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended?

1,000 Indian Recipes $35 1,000 INDIAN RecipesIt?s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You?ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogur

1,000 Indian Recipes $35 1,000 INDIAN Recipes It?s Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entries Chutneys and Sides And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You?ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume ( dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes Neelam?s passions and knowledge of her homeland?s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful. ? NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) I can?t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra?s book on your kitchen bookshelf! ? DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA?S FARMERS? MARKETS AND VEGETARIAN COOKING FOR EVERYONE To Savor a proper curry is to feel your palate awakened to anexplosion of flavor. Neelam?s recipes simmer with the fire of life. ? MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER

1,000 Indian Recipes $35 1,000 INDIAN RecipesIt?s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You?ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogur

1,000 Recipe Vegetarian Cookbook $35 Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you ? no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you?re a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you?re a vegan (a vegetarian who doesn?t eat eggs or dairy products), you?ve probably been frustrated in the past by vegetarian cookbooks that don?t address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a V at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you?re looking specifically for low-fat recipes, those dishes are specially marked with a healthy heart symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste ? Chinese, French, Mexican, Indian, and more.

101 Best Ever Curries: Triple-Tested Recipes $9.95 Thai, Indian, Malaysian, Indonesian — the word “curry” encompasses a huge variety of exciting dishes. Good Food has collected 101 popular recipes, including quick curries, classic curry dishes, side dishes and plenty of vegetarian ideas.

101 Ways to Prepare Curries $3.99 101 Ways to Prepare Curriesby Aroona ReejhsinghaniCurries remain an Indian speciality?and certainly have a lot of contribution in making Indian food popular all over the world!This superb collection brings you exotic recipes with a special flavour!Even your good old Aloo Matar would taste a lot better if prepared with directions given here!Or why not try someting totally new?For an author bio and photo, reviews and a reading sample, visit w

150 Vegan Favorites $14.95 Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity ? something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you?ll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You?ll find such tantalizingly delicious recipes as: -Curried Squash with Winter Greens -Tangy Couscous with Black Beans and Corn -Lemony Artichoke Pilaf -Yellow Rice and Avocado Burritos -Rosemary-Roasted Jerusalem Artichokes -Mango-Banana FlambeAlso included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don?t have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

50 Great Curries of India $24.95 An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.

50 Great Curries of India $14.95 This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.From The Publisher:Over twenty years of research has gone into this collection of 50 Great Curries of India. The recipes encompass both the classic dishes such as Lamb Rogan Josh and Butter Chicken as well as the more unusual such as Watermelon Curry, Prawn in Sweet and Hot Curry and Aubergine Curry. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes to accompany the curries, followed by some tempting and easy-to-make desserts. Amongst the selection of new recipes are Lamb with Plums, Sri Lankan Chicken Curry, Malabar Prawn Curry and Country Captain. Other features of the book include: The philosophy of Indian food What exactly is a curry?, Using spices, herbs and chillies, Planning an Indian meal and suggested menus, What to drink with Indian food ? including wine suggestions for each of the 50 Great Curries of India.About The Author:Camellia Panjabi was born in Mumbai. She read economics at Cambridge and went on to become Marketing Director of Taj Hotels, India?s most prestigious hotel group. She has had a lifelong passion for food and for exploring different cuisines. Over the last twenty years she has travelled the length and breadth of India and has been involved in the setting up of restaurants in these premier hotels, featuring little known Indian dishes. In 1982 she set up the Bombay Brasserie in London. In 2001 she left the Taj Group to join her family?s restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK?s oldest Indian

A Taste of Madras $17.95 Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folklore, myths, legends and religious traditions that give the recipes a cultural context. The book includes information on mail-ordering some of the uncommon ingredients.

A Vegan Taste of East Africa $11.95 A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa?s hearty, healthy, and delectable ingredients?from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook?s adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.

Afghan Food & Cookery $14.95 Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients.This cookbook includes over 100 recipes, all

An Invitation to Indian Cooking $27.99 Carefully worked out for American cooks in American kitchens, Madhur Jaffrey?s classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this invitation from award-winning cookbook author Madhur Jaffrey.Focusing on the flavorful cooking of her native Delhi, Jaffrey offers more than 165 easy-to-follow recipes, with detailed instructions designed for those who have never cooked Indian cuisine. Learn how to make common Indian foods such as Samosas, Fried Eggplant, Naan, and Tandoori Chicken, as well as the more adventurous Tomato Tamarind Chutney, Stuffed Whole Okra, and Lamb Korma with Almonds. Eleven chapters provide recipes for Soups and Appetizers; Meats; Chicken, Other Birds, and Eggs; Fish and Shellfish; Summer Cooking and Barbequed Foods; Vegetables; Rice; Dals; Chutneys, Pickles, and Other Relishes; Breads; and Desserts.With a helpful introduction and beautiful decorative drawings by Jaffrey, An Invitation to Indian Cooking also includes sample menus for meat-eaters and vegetarians, notes on flavorings and utensils, a glossary of Indian cooking terms, and a list of sources for purchasing special ingredients.Whether you already love Indian food or are looking for something new to try, learn from the best; let Madhur Jaffrey take you on a culinary journey you will never forget.

Anjum Anand $44 High Quality Content by WIKIPEDIA articles! Anjum Anand is a British Indian food writer and TV chef of Indian cuisine. She is considered one of the first food writers to create Indian recipes to cater for the health conscious cook. Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid.She speaks French and Spanish, holds a degree in European business administration, and for a period ran a business importing flat-pack furniture from eastern Europe. She has worke

Anjum?s New Indian $24.95 A rising star of Indian cooking, Anjum Anand is the host of Indian Food Made Easy, which appears on The Cooking Channel (and on the BBC in the UK).In Anjum?s New Indian, she presents the very best recipes from Indian Food Made Easy and many more of her favorite regional Indian dishes. Based on the same simple principles that guide the show—light, modern Indian food that?s ready in a flash—she presents a collection of more than one hundred delicious dishes that are easy t

Ayurvedic Food Culture and Recipes $47 Ayurvedic Food Culture and RecipesDuring the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts

Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes $9.98 A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Includes expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods.You can make tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. Over 1800 color photographs explain all techniques i

Bobby Flay?s Boy Gets Grill $30 From the Publisher:The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called.Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown?s diverse neighborhoods. This is Bobby Flay?s New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.The question isn?t Can I grill this? but Is there a reason not to grill this? Usually the answer is Go ahead and try it! Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.Boy Gets Grill is also full of great ideas for entertaining and enjoying thecompany of family and friends. In the Big Parties section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass).

Buddhist Peace Recipes $1.01 Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai cuisine, the harmonious fusion of Sri Lankan and Indonesian food, to the rustic ruggedness of the basic Tibetan diet, the 50 recipes in this book offer a delectable array of peace foods. The author explains the philosophy that lies behind the middle path of the Buddha and how the right foods enhance mental peace and ?centre? your life. A practical guide to peace food.

Buddhist Peace Recipes $12.95 Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai cuisine, the harmonious fusion of Sri Lankan and Indonesian food, to the rustic ruggedness of the basic Tibetan diet, the 50 recipes in this book o

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion $18.95 Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradis

Classic Wok Cooking $35 Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled ? it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Classic Wok Cooking $35 Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled ? it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Climbing the Mango Trees $13.21 In a book that is both an appealing account of an unusual childhood and a testament to the power of food to evoke memory, a highly regarded writer on Indian food offers an enchanting memoir of her early life in Delhi, occurring during a time and within a society that has since disappeared. Includes a dozen family recipes. 37 photos in text.

Complete Book of Indian Cooking $37.95 Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Complete Indian Cooking $19.95 Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine with more than 170 delicious recipes. Made from readily available ingredients, the mouth-watering choices range from starters, snacks, and soups to sumptuous chicken, fish, and vegetable dishes. With directions on techniques such as tempering spi

Cooking the Indian Way $25.26 Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region?s people, customs, holidays ? and of course, food.

Cuisines of India: The Art and Tradition of Regional Indian Cooking $278.73 For centuries Arab ships sailed to the southern coast of India for the spices that now add heavenly fragrance to an irresistible lamb curry from Tamil Nadu. The 17th-century English planted their gardens in Madras where vegetable korma delighted the eye and palate with a medley of color and taste. From southern ports to northern mountains, Indian food conveys not only the flavors of a region but its rich history.This lush volume is destined to become the gold standard in Indian cookbooks. Recipes feature authentic, often unusual dishes and are accompanied by lyrical descriptions of locales, legends, and history. Sure to please any connoisseur, this delightful cookbook celebrates a great world cuisine, one that is inseparable from its people and its past.

Curried Favors: Family Recipes from South India $35 This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Ad

Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala $2.18 Although based on rich culinary tradition, this informative and accessible guide to Indian cuisine is a contemporary book with a mixture of simple recipes, and a few more challenging dishes for the enthusiastic cook with time to indulge. Moving away from western-influenced curries, these selections concentrate instead on regional South Asian specialties. A celebration of Indian communities across the world, these recipes illustrate how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the sections that include chutneys and salads, chicken, lamb, fish, vegetarian, pulses, and lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.

Eastern Cuisine $20.34 A combination of the world?s most distinctive cooking styles from the mysterious East. Chapters from the varied cooking pots of China, through various cultures including wonderful and tasty Indian and Vietnamese recipes through to the delicate presentation of Japanese food.

Enduring Harvests $25.95 Tempting, modern American Indian recipes are set within the framework of festivals, Powwows, Potlatches, Puberty rites, and Feast Days embraced with spiritual concepts in native settings. More than 150 tempting Native American recipes here have been adapted for the modern kitchen, making use of vegetables, fruits, fish, and game indigenous to the Americas. Delve into the delicious worlds of American Indian cookery and glimpse the cultures that made food preparation an art as well as a prayer

Entertaining From an Ethnic Indian Kitchen $40 This book is a fusion of Eastern philosophy and Western style. With over 250 photographs and 260 recipes, this is sure to be a favored culinary companion that provides insights into Indian food and culture. It shows how to establish entertaining style through the presentation of foods with a novel trademark touch. Each chapter has full course menus and tips for making any event special. This book is a visual treat that will surely stimulate your taste buds. Entertaining from an Ethnic Indian

Entertaining in the Raw $35 MATTHEW KENNEY?S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests? taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew?s focus is always on fresh fr

Entertaining in the Raw $19.99 MATTHEW KENNEY?S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests? taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew?s focus is always on fresh fr

Entertaining in the Raw $14.44 Chef Kenney takes the raw food lifestyle to exquisite new heights with recipes that span many ethnicities?including Asian, Latin, French, and Indian?and features appetizers, tapas, main dishes, breads, sauces, and decadent desserts.

Ethnomusicologists? Cookbook $105 Named one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists? Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey.Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do noth

Ethnomusicologists? Cookbook $34.95 Named one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists? Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey.Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do noth

Fat Free Indian Cookery: Putting the Flavour and Health Into Your Food $14.95 Leading Indian cookery writer Mridula Baljekar presents a revolutionary method that allows home cooks to prepare Indian meals packed with taste, flavor, health, and vitality—and no added fat—in this scrumptious collection of 150 recipes. Using her unrivalled knowledge of traditional Indian cooking, Mridula presents an imaginative feast of beautifully flavored healthy recipes. Easy to follow and packed with innovative ideas, this is the best of curry culture gone healthy.

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